FRONT ROW with Cory Asrilant: Call me Frankenstein

Happy Halloween everyone! Here is a post that I did a few years ago about the nicest Frankenstein you will ever meet. Picture this: I’m on stage speaking to the marketing department at Universal Studios Orlando, and I look out […]

Leadership Life Hack

You may have heard of–or attended–a business training retreat or conference. These can be incredibly useful to learn more about the current business world, new developments in technology or social media and becoming aware of major trends in your marketplace. […]

The Multi-Million Dollar Question

I work with lots of different corporations that are constantly hiring new employees. Whether you’re an hourly employee, an executive or HR director, anyone interviewing a prospective employee needs to know the multi-million dollar question: Setting: An interview with a […]

FRONT ROW with Keith Norman, Food Safety Manager/Assistant Executive Chef, South Point Hotel Casino and Spa, Las Vegas, Nevada

I met Keith Norman in Chicago years ago when we both spoke at the annual Food, Allergy and Anaphylaxis Connection Team (FACT) Society conference which helps teenagers diagnosed with severe food allergies. This conference, which will be held in Cincinnati […]

Making every meal a Happy Meal

So I’m not sure how many of you are aware that we at the Curtis Zimmerman Group have been working closely for the past three years with McDonald’s–not only doing live programs, but also providing on-going messaging to develop and […]