The Multi-Million Dollar Question

I work with lots of different corporations that are constantly hiring new employees. Whether you’re an hourly employee, an executive or HR director, anyone interviewing a prospective employee needs to know the multi-million dollar question: Setting: An interview with a […]


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Guess What I Saw in the Bathroom

I hope you’re having a great summer and enjoying these lazy days. I’ve been trying to spend more time with my family and to see friends as I travel, so I thought that this would be a great time for […]


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FRONT ROW with Keith Norman, Food Safety Manager/Assistant Executive Chef, South Point Hotel Casino and Spa, Las Vegas, Nevada

I met Keith Norman in Chicago years ago when we both spoke at the annual Food, Allergy and Anaphylaxis Connection Team (FACT) Society conference which helps teenagers diagnosed with severe food allergies. This conference, which will be held in Cincinnati […]


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90 Days of Summer

Thanks to my partnership with McDonald’s, I now know the perfect term for the time from Memorial Day to Labor Day: the 90 Days of Summer. For those working at the Golden Arches, these days present challenges that are specific […]


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Making every meal a Happy Meal

So I’m not sure how many of you are aware that we at the Curtis Zimmerman Group have been working closely for the past three years with McDonald’s–not only doing live programs, but also providing on-going messaging to develop and […]


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